One shop, one recipe, many generations
Titu Di Hatti has been serving chole bhature from Sudershan Park since 1867. The shop is small — eight seats — and the menu is short on purpose: we would rather make two things properly than twenty things quickly.
Everything is pure vegetarian. The chole is cooked fresh each morning, the bhature are fried only after you order, and our kitchen is FSSAI registered and cleaned down daily. It is the sort of place where families come on a Sunday and where the same faces turn up every week for breakfast.
We serve Sudershan Park and Moti Nagar, take party bookings for small gatherings, and deliver through Zomato when you would rather stay in.